This recipe is our go-to salad. Quinoa is full of protein and so delicious. Top the field greens of choice with your favorite vegetables in a variety of colors and use our Mediterranean Olive Bruschetta as your dressing.
Orzo Salad with Bruschetta & Feta
Orzo is a a form of short-cut pasta. It is versatile and works well with light and bright flavours. You can add spinach, other greens and/or sun-dried tomatoes for color. Can also add toasted walnuts or pine nuts for crunch.
Olive Bruschetta Sandwich
The secret to this sandwich is to make it an hour or more in advance and then tightly wrap it in plastic to enable the juices to soak into the bread.
Grilled Cobia Mediterranean
Cobia fillet with warmed Mediterranean Bruschetta. This recipe can work with any fish fillet, ask your local fishmonger for recommendations.
Garlic Shrimp with Chorizo
This flavourful dish combines Spanish chorizo sausage with jumbo shrimp. It is sure to impress your dinner guests.