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Mushroom Tartlets

Our Party Cups are versatile and ready to fill and can also be baked to make entertaining easy.    We chose to share this vegetarian recipe as the Cremini mushrooms give this dish a nice woodsy flavour, and the thyme makes it even more interesting. Makes  20-24 Tartlets.



  • 1 Tbsp extra-virgin olive oil
  • 1 large shallot, diced small
  • 1 lb Cremini mushrooms, sliced
  • Salt and ground pepper to taste
  • 2 tsp fresh thyme leaves, chopped, plus more for serving or 1 tsp dried thyme leaves
  • ¾ cup grated Gruyere cheese (2 oz)
  • Sable & Rosenfeld Party Cups


  1. Preheat oven to 375F degrees.
  2. Place Sable & Rosenfeld Party Cups on baking sheet.
  3. In a large skillet, heat oil over medium-high.
  4. Add shallot and cook, stirring, until soft, 3 minutes.
  5. Add mushrooms and cook, stirring, until soft and browned, 10 minutes.
  6. Season with salt and pepper.
  7. Stir in thyme and remove skillet from heat.
  8. Divide mushroom mixture and cheese among cups.
  9. Bake approximately 10 minutes.
  10. Sprinkle with more thyme. Serve warm.