Bite-size chocolate cheesecake cups are the perfect size for a dessert after a large meal. An added bonus is they can be made the night before.
We chose to share this vegetarian recipe as the Cremini mushrooms give this dish a nice woodsy flavour, and the thyme makes it even more interesting. We used our Sable & Rosenfeld Party Cups as the tartlet shell.
Sunday Brunch - Bloody Mary Bar
Entertaining a houseful of guests is challenging. That’s why we’ve come to the rescue with a Bloody Mary Bar that's easy to prepare and your guests can help make. Learn four different Bloody Mary recipes, Kickin' Bloody Mary, Classic Bloody Mary, Mexican Mary, and the Cajun Mary.
Prosciutto Wrapped Tipsy Cocktail Stirrers
Rethink the Tipsy Cocktail Stirrers - they can be transformed into an easy appetizer for snacking.
Deviled Eggs a la Sable
Sable & Rosenfeld's Mediterranean Olive Bruschetta give Deviled Eggs a delightful twist, or use the Spicy Olive Bruschetta for a kick.
Orzo Salad with Bruschetta & Feta
Orzo is a a form of short-cut pasta. It is versatile and works well with light and bright flavours. You can add spinach, other greens and/or sun-dried tomatoes for color. Can also add toasted walnuts or pine nuts for crunch.