INGREDIENTS

• ½ cup part-skim ricotta cheese
• 2 tbs. water
• ⅛ tsp. ground black pepper
• 8 oz. Hot Sausage
• ¼ cup finely chopped yellow onion
• ¾ cup tomato sauce with basil, garlic and oregano
• 40 Sable & Rosenfeld Party Cups
• ⅓ cup shredded part-skim mozzarella cheese
• Chopped parsley, optional

PREPARATION

Preheat oven to 350 degrees F. Stir together ricotta cheese, water and pepper in small bowl; set aside.

Heat large skillet over medium-high heat. Add sausage and onion; cook 5 minutes or until sausage is crumbled, stirring occasionally. Drain; stir in tomato sauce.

Place party cups on large shallow baking pan. Divide meat mixture evenly between party cups; spoon ricotta mixture on top of meat. Sprinkle with mozzarella cheese. Bake 15 minutes or until hot and cheese melts. Sprinkle with parsley, if desired.

 

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