Classic martini with a twist, using our Blue Cheese Tipsy Olives gives a savory surprise at the end of the martini.

 

INGREDIENTS

• 2½ oz gin (vodka)
• ½ oz dry vermouth
• 1 rosemary sprig
• 3 Sable & Rosenfeld Blue Cheese Tipsy Olives

 

PREPARATION

1. Pre-chill glass. Fill martini shaker with ice cubes. Pour in gin (vodka) and vermouth. Shake. Strain into glass and garnish with rosemary skewered Blue Cheese Tipsy Olives. 
2. Strip leaves from bottom 2 inches of rosemary sprig. Skewer the 3 Blue Cheese Tipsy Olives onto the rosemary sprig.

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