INGREDIENTS

• 3 lbs Cobia
• ⅓ cup olive oil
• ⅓  cup lemon juice
• 1 clove garlic (minced)
• 1 tsp salt
• ¼ tsp pepper
• Sable & Rosenfeld Mediterranean Bruschetta
  

PREPARATION

Cut fillets into serving-size pieces, and place in a bowl. Combine olive oil and lemon juice. Add all remaining spices to oil and lemon juice, and mix. Pour mixture over fish steaks. Marinate for 5 - 10 minutes. Remove from marinade and grill for about 6 minutes over coals, basting several times with marinade. Turn and grill an additional 4 - 6 minutes or until fish is opaque and separates easily. To serve: top each fillet with warmed Mediterranean Bruschetta and serve additional bruschetta on the side.

Print Recipe