Bite-size chocolate cheesecake cups are the perfect size for a dessert after a large meal. An added bonus is they can be made the night before.

 

INGREDIENTS

• 1 egg
• ⅓ cup sugar
• 8 oz softened cream cheese
• 6 oz melted semi-sweet chocolate
• 20 Sable & Rosenfeld Party Cups

 

PREPARATION

1. Beat egg and sugar until fluffy. Beat in remaining ingredients.
2. Place 1 tsp of filling in each Party Cup.
3. Bake at 325°F for 12-15 minutes or until set.Refrigerate for at least ½ hour.

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