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Tiny Chocolate Cheese Cakes

Bite-size chocolate cheesecake cups are the perfect size for a dessert after a large meal. An added bonus is they can be made the night before.





  1. Beat egg and sugar until fluffy. Beat in remaining ingredients.
  2. Place 1 tsp of filling in each Party Cup.
  3. Bake at 325°F for 12-15 minutes or until set.Refrigerate for at least ½ hour.