INGREDIENTS

• ½ cup Roquefort cheese
• 1 cup cream cheese
• 1 Tbsp heavy cream
• 2 jars (5oz) Sable & Rosenfeld Vermouth Tipsy Onions
• 10 oz crushed almonds or pistachios

PREPARATION

1. In a food processor mix cheeses and cream until soft.
2. Drain and dry onions.
3. Drop onions in cheese mixture and gently stir to coat.
   
4. Roll each coated onion in crushed nuts.
5. Refrigerate until chilled.

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