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Sunday Brunch - Bloody Mary Bar

Entertaining a houseful of guests is challenging enough, so when it comes to feeding multiple people over a weekend the stress level increases. That’s why we’ve come to the rescue with a Bloody Mary Bar that's easy to prepare and your guests can help make. Just keep it simple and remember to have fun — that’s why we entertain friends, right?


INGREDIENTS

Kickin' Bloody Mary 

  1. In a tall glass combine vodka, tomato juice, lemon juice, onion brine, Worcestershire sauce, hot sauce, salt and pepper and 1 cup ice cubes.
  2. Stir the mixture well and strain into a second glass filled with ice cubes.
  3. Garnish with skewered Vermouth Jalapeño Tipsy Onions.

 

Bloody Mary/Caesar

  1. In a tall glass combine vodka, tomato juice, lemon juice, horseradish, Worcestershire sauce, Tabasco, 1 cup ice cubes, salt and pepper to taste.
  2. Stir the mixture well and strain into a second glass filled with ice cubes.
  3. Garnish with skewered tipsy olives or a Tipsy Cocktail Stirrer.

 

Mexican Mary

  1. To a tall glass rimmed with salt and filled with ice, add tequila, lemon juice, lime juice, tomato juice,
  2. Fiery Olives brine, salt, pepper and hot sauce.
  3. Garnish with 3 Fiery Olives

 

The Cajun Mary

  1. To a tall glass rimmed with Cajun seasoning and filled with ice
  2. Add Tabasco and Worcestershire sauces, vodka, lime juice and ¼ oz. of cocktail stirrers' brine.
  3. Top with tomato juice and garnish with a Sweet & Spicy Cocktail Stirrer.