PREPARATION TIME: 5 minutes
COOK TIME: 30 minutes
SERVES: 4

INGREDIENTS

• 2 lbs baby potatoes (halved)
• 3 Tbsp olive oil
• ½ cup Sable & Rosenfeld Mediterranean Olive Bruschetta
• 2 cloves garlic (minced)
• 1 tsp fresh rosemary (chopped)
• Salt and pepper to taste
• Fresh parsley (for garnish)

PREPARATION

Preheat your oven to 425°F (220°C).
In a large bowl, toss the halved baby potatoes with olive oil, garlic, rosemary, salt, and pepper.
Spread the potatoes on a baking sheet in a single layer. Roast for 25–30 minutes, flipping halfway through, until golden and crispy.
Remove from the oven and toss the hot potatoes with Sable & Rosenfeld Mediterranean Olive Bruschetta.
Garnish with fresh parsley and serve immediately.

SERVING SUGGESTION: Perfect alongside grilled chicken, fish, or lamb for a flavorful Mediterranean-inspired meal.

 

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