INGREDIENTS

• 1 (16oz.) jar Sable & Rosenfeld Sweet & Spicy Tipsy Cocktail Stirrers
• 2 oz. Bourbon
  
• 1 oz. lime juice
  
• 1 oz. simple syrup (or 2 oz. store-bought sweet and sour mix)
  
• Jalapeño coin

PREPARATION

To a cocktail shaker filled with ice, add Bourbon, lime juice, simple syrup and a jalapeño coin. Shake sharply and strain into a rocks glass over ice, garnish with a Sweet & Spicy Cocktail Stirrer.

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