Sable & Rosenfeld Vermouth Tipsy Onions are not just for cocktails!

 

INGREDIENTS

• 3 to 3½ lb. boneless beef chuck roast
• 1 jar Sable & Rosenfeld Vermouth Tipsy Onions (10.9 oz) drained, reserving ⅓ cup of onion brine
• ⅓ cup soy sauce
• 2 bay leaves
• 2 to 3 garlic cloves, minced
• 1 tsp. thyme
• 1 tsp. ground ginger
• 4 carrots, sliced
• 2 cups sliced fresh button mushrooms

PREPARATION

1. Place sliced carrots in slow cooker and top with meat. Spread onions over meat.
2. Combine reserved onion brine and next 5 ingredients in a bowl. Pour over beef and onions. Cover and cook on High 5 to 7 hours or on Low 9 to 10 hours.
3. Arrange mushrooms over beef. Cover and cook on high 30 minutes.
4. Discard bay leaves and serve.
5. Makes 6 to 8 servings. Ideal Slow Cooker: 5 quart.

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