This guacamole is a great appetizer with chips, can be used as a taco topping or spread on breakfast toast. 

 

INGREDIENTS

• 1 ripe avocado, chopped
• 6 Sable & Rosenfeld Vermouth Tipsy Onions, drained and finely minced
• ½ tsp lime juice
• ½ tomato, finely chopped
• 3 drops hot pepper sauce (or to taste)
• ¼ tsp salt
• Pinch of spring onions (Optional)

 

PREPARATION

1. Mix all the ingredients.
2. Serve chilled with taco chips.

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