Assemble a plate of antipasto, deli meats, cheese, fruit and nuts to keep your guests satiated with room for the entree. Pairs well with wine.
- 1 jar Sable & Rosenfeld Garlic & Dill Tipsy Cocktail Stirrers
- Prosciutto, ham or salami, sliced thin
- A variety of cheese
- Grapes, figs, nuts
- 1 jar Sable & Rosenfeld Tipsy Tapas Baby Squash
- 1 jar Sweet Peppers
- 1 jar Hot Peppers
- Wrap each Tipsy Stirrer with sliced Prosciutto, ham or salami.
- Drain oil from Tipsy Tapas jars.
- Arrange all as part on the platter.