Assemble a plate of antipasto, deli meats, cheese, fruit and nuts to keep your guests satiated with room for the entree. Pairs well with wine.

 

INGREDIENTS

• 1 jar Sable & Rosenfeld Garlic & Dill Tipsy Cocktail Stirrers
• Prosciutto, ham or salami, sliced thin
• A variety of cheese
• Grapes, figs, nuts
• 1 jar Sable & Rosenfeld Tipsy Tapas Baby Squash
• 1 jar Sweet Peppers
• 1 jar Hot Peppers

 

PREPARATION

1. Wrap each Tipsy Stirrer with sliced Prosciutto, ham or salami.
2. Drain oil from Tipsy Tapas jars.
3. Arrange all as part on the platter.

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