Take this popular Lasagna entree and transform it into bite-size appetizers. It will surprise and delight your guests with every bite.
Sunday Brunch - Bloody Mary Bar
Entertaining a houseful of guests is challenging. That’s why we’ve come to the rescue with a Bloody Mary Bar that's easy to prepare and your guests can help make. Learn four different Bloody Mary recipes, Kickin' Bloody Mary, Classic Bloody Mary, Mexican Mary, and the Cajun Mary.
We chose to share this vegetarian recipe as the Cremini mushrooms give this dish a nice woodsy flavour, and the thyme makes it even more interesting. We used our Sable & Rosenfeld Party Cups as the tartlet shell.
Tipsy Onion Roll-Ups
These Tipsy Onion Roll-ups can be made ahead, and their bite size nature is inviting to all guests.
How to make a great Charcuterie board
Charcuterie boards are not only gorgeous, they contain a combination of flavours and nibbles for a simple no-fuss party snack! We’ve included a few tips below to make sure your next party platter is the talk of the event.
Assemble a plate of antipasto, deli meats, cheese, fruit and nuts to keep your guests satiated with room for the entree. Pairs well with wine.