Our version of the Gilroy Martini includes brine from our Vodka Garlic Tipsy Olives. The garlic adds a hint of savory flavour to this martini.
Classic Blue Martini
Classic martini with a twist, using our Blue Cheese Tipsy Olives gives a savory surprise at the end of the martini.
Bloody Mary Martini Bar
Three martini versions of a familiar Bloody Mary, learn how to make the Classic Bloody Mary Martini, Cajun, and Lemon Pepper. A twist on the familiar.
Dry, Spicy, and Upside Down Gibson Martini
Enjoy three Gibson recipes that we love here at Sable & Rosenfeld. The Gibson is a martini made with gin and dry vermouth and distinguished by its signature garnish of an onion instead of an olive. The first known Gibson recipe was published in more than a century ago in 1908.
When asked our founder Myra Sable to describe her perfect last meal, she said she wasn't sure what she would eat, but the meal would start with a classic martini with three Sable & Rosenfeld vermouth soaked olives.