Classic olive appetizer that goes well with any meal.

 

INGREDIENTS

• 1 jar (5 oz) Sable & Rosenfeld Vodka Jalapeño Tipsy Olives, drained and chopped
• ½ cup mayonnaise
• ½ cup Parmesan cheese, freshly grated
• ⅓ cup green onions, chopped
• 1 French loaf

 

PREPARATION

1. Combine all the ingredients.
2. Place ¼" slices of French bread on a baking sheet and bake 5 minutes at 350 F.
3. Remove bread from the oven.
4. Spread generously with olive mixture and heat for 10 minutes at 350 F.

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