Classic olive appetizer that goes well with any meal.
- 1 jar (5 oz) Sable & Rosenfeld Vodka Jalapeño Tipsy Olives, drained and chopped
- ½ cup mayonnaise
- ½ cup Parmesan cheese, freshly grated
- ⅓ cup green onions, chopped
- 1 French loaf
- Combine all the ingredients.
- Place ¼" slices of French bread on a baking sheet and bake 5 minutes at 350 F.
- Remove bread from the oven.
- Spread generously with olive mixture and heat for 10 minutes at 350 F.