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Bloody Mary Martini Bar

Three martini versions of a familiar Bloody Mary, learn how to make the Classic Bloody Mary Martini, Cajun, and Lemon Pepper. A twist on the familiar. 


BLOODY MARY MARTINI

PREPARATION

  1. Fill martini shaker with ice cubes. Combine vodka, tomato juice and olive juice in shaker. Shake briefly until chilled.
  2. Strain into martini glass and garnish with Tipsy Garlic Olives.
  3. Lightly shake celery salt over top.

 


THE CAJUN MARTINI

  • 3 oz vodka or gin
  • 1/2 oz juice from jalapeno olives
  • 1/2 jalapeno pepper, cut lengthwise
  • Hot sauce
  • 1-2 Sable & Rosenfeld Vodka Jalapeño Tipsy Olives

PREPARATION

  1. Lightly coat martini glass with hot sauce. Empty any excess.
  2. Fill martini shaker with ice cubes. Pour in vodka or gin, olive juice and 1/2 jalapeno pepper. Shake until chilled.
  3. Strain into glass and add one or two Vodka Jalapeno Tipsy Olives.

 


LEMON PEPPER MARY

  • Lemon to rim glass
  • Lemon pepper
  • 2 dashes each Tabasco and Worcestershire sauce
  • 1½ oz vodka
  • ½ oz lemon juice
  • Tomato juice
  • Lemon wheel
  • Sable & Rosenfeld Gin Lemon Tipsy Olives

PREPARATION

  1. Rim a tall glass with lemon and lemon pepper.
  2. Add ice, 2 dashes each Tabasco and Worcestershire sauce, vodka, lemon juice.
  3. Top with tomato juice and garnish with three Sable & Rosenfeld Gin Lemon Tipsy Olives and a lemon wheel.