We love this turkey chili recipe, it's rich in ingredients and flavours. Serve it piping hot with a sprinkle of cheese and a dollop of our 3 Pepper Blast.

INGREDIENTS

• 1 lb ground turkey
• 1 clove garlic, minced
• 1 cup finely chopped yellow onion
• 1 cup finely chopped red, green and yellow pepper mixture
• 2 (4.5 oz) cans diced green chiles, divided
• 1 (28 oz) can tomatillos (or tomatoes), drained and chopped
• 2 (15 oz) cans cannellini beans
• 1 cup chicken broth
• 3 Tbsp ground cumin, 2 Tbsp chili powder, 1/2 tsp salt
• ½ cup chopped fresh cilantro
• 1½ cups shredded Monterey Jack cheese
• 1 jar of Sable & Rosenfeld 3 Pepper Blast Dip

 

PREPARATION

1. In a large nonstick skillet, cook turkey, garlic, peppers and onion until onion is translucent, 6-8 minutes. Transfer mixture to a slow cooker.
2. Add 1 can chilies, tomatillos, cannellini beans, chicken broth, cumin, chili powder and salt, stirring well.
3. Cover and cook on high for 3 hrs.
4. Add remaining 1 can chiles and cilantro, stirring well.
5. Fill individual bowls, topping each with cheese and 3 Pepper Blast.

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