The heat of jalapeño blended perfectly with the sweetness of red and green peppers, it's sweet, slightly hot and zesty. Serve alongside chicken, eggs, or fish, use as a relish, blend it with cream cheese and spread on crackers, or dip with nachos.

|  All-natural  |  Fat-free  |  Gluten-free  |

INGREDIENTS

Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), green peppers, sugar, red peppers, water, vinegar, tomato paste, corn starch, dehydrated jalapeño peppers, citric acid, sea salt