This appetizer is beautiful. The dip goes well on small toast rounds or for a more refreshing version serve it on endive leaves.

INGREDIENTS

• 1/2 cup cream cheese, softened
• 2 Tbsp pecans, chopped and toasted
• 3 Tbsp Sable & Rosenfeld Whiskey Tipsy Cherries, drained and finely chopped

 

PREPARATION

1. Mix all the ingredients.
2. Serve on endive tips or small toast rounds.

Print Recipe