The perfect finger food. Keep the recipe handy as people really enjoy them. The recipe is made easy by using our Red Pepper Thai Bruschetta. 

 

INGREDIENTS

• 24 ¼-inch-thick baguette slices
• 24 large peeled and deveined shrimp, halved horizontally
• 1 large clove garlic, chopped
• Freshly ground black pepper to taste
• ¼ cup olive oil
• Sable & Rosenfeld Red Pepper Thai Bruschetta

PREPARATION

1. Place the bread under a grill and toast it until it is golden warm (one side only).
2. Heat oil in a frying pan and gently sauté garlic and pepper.
3. Add the shrimp and sauté for 2 - 3 minutes until pink.
4. Top the bread slices with the Red Pepper Bruschetta and then 2 shrimp halves per slice.

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