Level up your Manhattan cocktail by adding a dash of maple syrup.
- 1½ parts bourbon
- ½ part sweet vermouth
- ½ part dry vermouth
- ½ part maple syrup
- 2 dashes bitters
- Garnish with 3 Sable & Rosenfeld Whiskey Tipsy Cherries
- Stir together the bourbon, vermouth, maple syrup and bitters over ice in a rocks glass.
- Garnish with cherries and serve.