This appetizer is at the intersection of flavour and texture. A hint of savory from the bacon, a touch of sweetness from the peaches and the almonds add a surprising crunch. All served in the Sable & Rosenfeld Party Cups.

 

INGREDIENTS

• 1 cup frozen sliced peaches
• 64 ct of Sable & Rosenfeld Party Cups
• ½ cup crumbled Gorgonzola cheese
• ½ cup cooked bacon, crumbled
• ½ cup peach preserves
• ¼ cup almonds

 

PREPARATION

1. Thaw frozen peaches.
2. Preheat oven to 375 degrees Fahrenheit.
3. Combine cheese and bacon. Fill each party cup with about ½ teaspoon peach preserves and about 1 teaspoon cheese mixture. Bake 7-8 minutes or until cheese begins to soften.
4. Meanwhile, chop peaches and almonds finely.
5. Remove party cups from oven.
6. top evenly with peaches and sprinkle with almonds. Serve.

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