This Chocolate Cherry Martini can be served in a sugar-rimmed glass. Moisten the rim of the glass with water. Sprinkle coarse sugar on a plate; hold glass upside down and dip rim in sugar.

INGREDIENTS

• 1-1/2 to 2 cups ice cubes
• 1-1/2 oz chocolate-flavored vodka
• 1/2 oz cherry brandy
• 4 oz half-and-half cream
• 1/2 tsp juice from Sable & Rosenfeld Whiskey Tipsy Cherries
• 1 Tbsp chocolate syrup
• 1 (or more) Sable & Rosenfeld Whiskey Tipsy Cherries

 

PREPARATION

1. Fill shaker with ice. Add the vodka, brandy, cream and cherry juice.
2. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker.
3. Place syrup in the bottom of a chilled cocktail glass; strain vodka mixture on top.
4. Serve with cherries.

 

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