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Chocolate Cherry Martini

This Chocolate Cherry Martini can be served in a sugar-rimmed glass. Moisten the rim of the glass with water. Sprinkle coarse sugar on a plate; hold glass upside down and dip rim in sugar.




  1. Fill shaker with ice. Add the vodka, brandy, cream and cherry juice.
  2. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker.
  3. Place syrup in the bottom of a chilled cocktail glass; strain vodka mixture on top.
  4. Serve with cherries.